Cultures Club – Sourdough and Ferments (The Green Nut)
January 11 @ 10:00 - 12:00
Community social for anyone curious about sourdough, fermentation, and the delicious science behind it!
Join us for our second session of Sourdough & Ferments, a friendly club for anyone curious about sourdough, fermentation, and the delicious science behind it!
This session is perfect if you’re just starting out, or if you want to:
- Learn the basics of sourdough baking and fermentation – we will start by making our own starter for our sourdough.
- Discover tips for creating your own starters and ferments at home
- Taste and share fermented creations with fellow enthusiasts
- Be part of a community where experimenting, learning, and sharing is encouraged
Bring your curiosity, and leave with new skills, ideas, and a few tasty treats!
This is the second of regular meetups, so whether you’re a complete beginner or looking to improve your baking and fermenting skills, this club is for you.
Spaces are limited – book your spot now and let’s rise, ferment, and taste together!
What to Bring:
- Notebook for jotting down tips
- Any questions or challenges you’d like help with
- a container/jar
This is a ticketed event.